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+ servings

Jalapeño Poppers Wrapped in Bacon

Spicy, Creamy and Bacony! Perfect.
Course Appetizer, Snack
Cuisine All-American
Keyword bacon, cream cheese, jalapeno
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 176kcal
Author Lynn / Turnips 2 Tangerines


  • 2 8 oz packages cream cheese, room temperature
  • 1 to 2 tablespoons hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 1/2 cup crumbled blue cheese
  • 12 jalapeño peppers, halved lengthwise, seeds and membranes removed (24 total)
  • 12 slices bacon, cut in half (24 total)


  • Heat oven to 375 degrees.
  • In a large bowl beat cream cheese until creamy. Add hot sauce, onion powder, garlic powder, salt and pepper. Beat until creamy. Stir in crumbled blue cheese.
  • Line a baking sheet with parchment paper. With a scissors, snip off one corner of a large ziplock baggie. Spoon cheese mixture into baggie. Pipe cheese into jalapeno halves. Wrap a slice of bacon around each stuffed pepper.
  • Arrange bacon wrapped peppers on parchment lined baking sheet.
  • Bake in oven until bacon is crispy and cheese is bubbly, about 15 to 20 minutes


Serving: 1g | Calories: 176kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 404mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 19.1mg | Calcium: 33mg | Iron: 0.2mg