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+ servings

Blue By You Potatoes

So easy, yet so good!
Course Side Dish, Vegetable
Cuisine All-American
Keyword blue cheese, blue cheese salad dressing, blue potatoes
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6
Calories 336kcal
Author Lynn / Turnips 2 Tangerines


  • 6 to 8 blue potatoes, cut into quarters
  • 1 envelope dry onion soup mix
  • 1/4 to 1/3 cup vegetable oil
  • large ziplock baggie
  • 6 ounces crumbled blue cheese
  • blue cheese salad dressing, optional


  • Preheat oven to 400º Line a baking sheet with parchment paper.
  • In large ziplock baggie, combine dry onion soup mix and oil. Add potatoes, mix together.
  • Pour potato mixture onto parchment lined baking sheet.
  • Bake at 400 degrees for 45 minutes or until potatoes are tender.
  • Remove from oven.
  • To serve; sprinkle potatoes with crumbled blue cheese. Serve with blue cheese dressing, if desired.


Serving: 1g | Calories: 336kcal | Carbohydrates: 13g | Protein: 7g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 21mg | Sodium: 934mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 165mg | Iron: 0.5mg