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Easy Candy Corn Cupcakes

Fun Halloween Cupcakes
Course Cupcakes, Dessert
Cuisine All-American
Keyword candy corn, cupcakes, frosting
Prep Time 10 minutes
Cook Time 25 minutes
Author Lynn / Turnips 2 Tangerines


  • 1 (2-layer) size white cake mix
  • egg whites, water and oil called for on box
  • 2 teaspoons vanilla extract
  • orange and yellow food coloring
  • 1 (16 oz) container classic vanilla frosting
  • orange colored sugar
  • candy corn candies


  • Prepare cake mix according to package directions, adding vanilla extract to the batter.
  • Divide batter in half, tint one batch yellow with 1/3 teaspoon yellow food coloring, tint second batch with 1/3 teaspoon orange food coloring. Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each cup 2/3 cup full.
  • Bake as directed on package for cupcakes.
  • Frost cupcakes, decorate with colored sugar and candy corn.