In a bowl. combine butter, parsley, Italian seasoning, garlic powder, garlic salt, crushed red peppers, and minced garlic. Cut dough into 1" pieces; dip into butter mixture. Layer pieces in a greased 9 x 5 loaf pan. Cover and let rise until doubled, about 2 hours. Rising time will vary. Bake at 350º for 30 minutes or until golden brown.