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Penne with Artichokes

The perfect quick and delicious dinner pasta.
Course Dinner, Main Course
Cuisine All-American
Keyword artichoke, Chicken, pasta, penne
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 422kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 12 oz jar quartered artichoke hearts
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 ounces sun-dried tomatoes in oil
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth, white wine or water
  • 1 tablespoon grated Parmesan cheese
  • 12 ounces tri colored penne pasta, cooked and drained

Instructions

  • Cook and stir the 5 garlic cloves in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low.
  • Add artichokes and tomatoes; simmer 1 minute. Stir in red pepper flakes, salt, pepper and chicken broth, white wine or water. Simmer 5 minutes.
  • Pour artichoke mixture over penne in a large bowl; toss gently to coat. Sprinkle with parsley and Parmesan cheese.

Notes

Recipe Note: Two boneless, skinless chicken breast cubed and sautéed in a small amount of oil until no longer pink inside can be added to this already fantastic pasta dish.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 69g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 272mg | Potassium: 459mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 19.3mg | Calcium: 48mg | Iron: 1.8mg