A delicious casserole made with shrimp, cheddar cheese, and cream of shrimp soup.
Course Casserole, Main Course
Cuisine All-American
Keyword cheese, cream of shrimp soup, pasta, shrimp
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 6
Author Lynn / Turnips 2 Tangerines
Ingredients
18 oz package spinach flavored fettuccine, cooked and drained
13 oz package cream cheese, cubed
1 1/2poundsmedium shrimp, peeled and deveined
1/2cupbutter, softened
salt and pepper, to taste
1can ( 10 3/4 oz) condensed cream of shrimp soup
1cupsour cream
1/2cuphalf-and-half
1/2cupmayonnaise
2tablespoonsdiced green chilies (from a 4 oz can)(
1tablespoonchopped chives
1tablespoonchopped parsley
1teaspoonDijon mustard
1cupshredded sharp cheddar cheese
Instructions
Combine cooked noodles and cream cheese in medium bowl.
Spread noodle mixture in bottom of greased 13 x 9-inch glass baking dish.
Cook shrimp in butter in a large skillet over medium-high heat until pink and tender, about 5 minutes. Season with salt and pepper. Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, diced green chilies, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp. Sprinkle cheddar cheese over top. Cover top with foil.
Bake in a preheated 350 degree oven for 30 minutes, bake 30 minutes more or until hot, bubbly and cheese is melted.