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Apple Walnut Sourdough Muffins

A delicious muffin made with apples, nuts and sourdough.
Course Muffins/Scones, Sourdough
Cuisine All-American
Keyword apple, sourdough, walnuts
Prep Time 15 minutes
Servings 6
Calories 378kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • jumbo muffin pan

Ingredients

  • 1/4 cup butter room temperature
  • 1/2 cup sugar and brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 cup active sourdough starter
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup finely grated apples
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 350°
  • Spray a jumbo (6) muffin tin with non-stick spray or lightly grease using solid shortening.
  • In a large bowl, cream butter and sugars together until it becomes pale. This will take several minutes. Add egg and milk, mix well. Add the starter, flour, baking soda, spices and salt. Stir just until combined. Do not over mix the batter. Gently stir in the apples and walnuts. Half fill your muffin cups with batter. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 54g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 365mg | Potassium: 257mg | Fiber: 2g | Sugar: 20g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg