Print
Christmas Ham with Maple Glaze
The perfect holiday ham!
Course Main Course
Cuisine All-American
Keyword ham, Pork, Ronco
Servings 8
Author Lynn / Turnips 2 Tangerines
- 4 to 5 pound ham
- 1/2 cup maple syrup
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 2 tablespoons apple juice
- 1/8 teaspoon ground allspice
- dash of ground cloves
For Sauce:
In a small saucepan, combine maple syrup, butter, corn syrup, apple juice, allspice and cloves.
Bring to a boil; remove pan from heat. Set aside until needed.
Ham on Rotisserie:
Put ham on rotisserie, following manufacturers directions.
Cook ham for 2 1/2 hours. (Set it and forget it.) Baste ham with glaze during last hour.
Remove ham from rotisserie. Place in a shallow baking dish, Cover tightly with tin foil.
Let stand 10 to 15 minutes before slicing
Serving: 1g | Carbohydrates: 18g | Protein: 110g | Fat: 88g | Saturated Fat: 32g | Cholesterol: 324mg | Sodium: 6088mg | Potassium: 1505mg | Sugar: 17g | Vitamin A: 85IU | Calcium: 58mg | Iron: 4.4mg