1 1/2poundsground venison sausage or ground venison
1 1/2cupscooked wild rice or wild rice blend
1 1/2cupsshredded smoked Gouda cheese
1 1/2cupsevaporated milk
1/4teaspooneach salt and pepper
Bake crust at 425º for 5 minutes. Remove from oven, set aside.
Reduce heat to 325º
In a medium skillet, heat oil over medium heat. Saute garlic for 5 minutes. Add sausage and liquid smoke. Brown sausage until no longer pink inside, drain. Spoon sausage mixture into baked crust. Spoon wild rice over sausage mixture, top with shredded cheese.
In a small bowl, beat eggs with milk, salt and pepper. Pour mixture over all.
Bake at 325º for 45 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Venison Sausage and Wild Rice Quiche
Amount Per Serving (1 g)
Calories 714Calories from Fat 486
% Daily Value*
Saturated Fat 23g144%
Vitamin A 675IU14%
Vitamin C 2.3mg3%
* Percent Daily Values are based on a 2000 calorie diet.