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Venison Sausage and Wild Rice Quiche
Prep Time
15 mins
Cook Time
45 mins

A delicious quiche, perfect for the fall.

Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: All-American
Keyword: cheese, eggs, quiche, sausage, venison
Servings: 6
: 714 kcal
  • 1 unbaked 9-inch pie shell
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground venison sausage or ground venison
  • 2 teaspoons liquid smoke
  • 1 1/2 cups cooked wild rice or wild rice blend
  • 1 1/2 cups shredded smoked Gouda cheese
  • 4 eggs
  • 1 1/2 cups evaporated milk
  • 1/4 teaspoon each salt and pepper
  1. Bake crust at 425º for 5 minutes. Remove from oven, set aside.
  2. Reduce heat to 325º
  3. In a medium skillet, heat oil over medium heat. Saute garlic for 5 minutes. Add sausage and liquid smoke. Brown sausage until no longer pink inside, drain. Spoon sausage mixture into baked crust. Spoon wild rice over sausage mixture, top with shredded cheese.
  4. In a small bowl, beat eggs with milk, salt and pepper. Pour mixture over all.
  5. Bake at 325º for 45 minutes or until a knife inserted near the center comes out clean.
  6. Let stand 10 minutes before serving.
Nutrition Facts
Venison Sausage and Wild Rice Quiche
Amount Per Serving (1 g)
Calories 714 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 23g144%
Cholesterol 266mg89%
Sodium 1339mg58%
Potassium 617mg18%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 8g9%
Protein 39g78%
Vitamin A 675IU14%
Vitamin C 2.3mg3%
Calcium 542mg54%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.