Indian Tacos
Delicious!!
Servings 6
Calories 380kcal
Equipment
- Cast Iron Dutch Oven
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup additional flour for shaping
- 2 cups oil for frying
- 1 pound ground beef, brown in skillet, drain off fat
- 1 packet taco seasoning mix, add to ground beef in skillet
- 3/4 cup water, add to ground beef mixture, bring to a boil, reduce heat, simmer 10 minutes
- Optional ingredients:
- shredded cheddar cheese
- chopped tomato
- chopped red onion
- shredded lettuce
- sliced avocado
- sliced pickled jalapenos
- sour cream
- taco or hot sauce
- honey, butter, jam
- cinnamon-sugar mixture
Instructions
- Whisk the flour, baking powder and salt. Combine milk and water in a separate cup. Add wet ingredients to flour mixture, and stir with a fork to mix well. You will have a soft dough. Flour your counter top with the remaining 1/4 cup flour and coat your hands, too. Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about 1/3" thick and 6" across. Heat the oil to 350 degrees and fry bread one at a time for about 2 minutes on each side. Drain upright. Serve topped with meat, beans, cheese and other toppings of your choice or serve with sweet toppings of your choice.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 37g | Protein: 21g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 269mg | Potassium: 449mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 96mg | Iron: 4mg