Keyword candied pineapple, coconut, fudge, Paradise Fruit Co., white chocolate chips
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Lynn / Turnips 2 Tangerines
1 1/2cupsgranulated sugar
112 ozpackage premiere white chocolate chips
1 8 ozcontainer candied pineapple, chopped
1teaspooncoconut extract or vanilla extract
Line 8-inch-square baking pan with foil. Lightly butter. Set aside 2 tablespoons chopped pineapple for top of fudge.
Combine sugar, coconut milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, chopped pineapple, shredded coconut and coconut or vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; scatter the reserved chopped pineapple over top of fudge, lightly press pineapple into fudge. Refrigerate for 24 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.