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Pineapple Coconut White Chocolate Fudge

A delicious fudge made with Paradise Fruit Co.
Course Dessert, Fudge
Cuisine All-American
Keyword candied pineapple, coconut, fudge, Paradise Fruit Co., white chocolate chips
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 179kcal
Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups granulated sugar
  • 2/3 cup coconut milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 12 oz package premiere white chocolate chips
  • 1 8 oz container candied pineapple, chopped
  • 1/3 cup shredded coconut
  • 1 teaspoon coconut extract or vanilla extract


  • Line 8-inch-square baking pan with foil. Lightly butter. Set aside 2 tablespoons chopped pineapple for top of fudge.
  • Combine sugar, coconut milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, chocolate chips, chopped pineapple, shredded coconut and coconut or vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; scatter the reserved chopped pineapple over top of fudge, lightly press pineapple into fudge. Refrigerate for 24 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


Serving: 1g | Calories: 179kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 36mg | Fiber: 1g | Sugar: 31g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.5mg