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+ servings

Turkey, Havarti and Bacon Panini

Delicious for lunch with a cup of soup, chips and a few cookies.
Course Bacon, Lunch, Sandwiches
Cuisine All-American
Keyword cheese, ham
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines


  • 4 tablespoons butter
  • 1/2 pound deli buffalo-style turkey breast, shaved
  • 1/2 pound deli hickory-smoked turkey breast, shaved
  • 8 thin slices Havarti cheese
  • 8 slices bacon, fry until crisp, drain on paper towels
  • 8 slices french bread with garlic and herb topping cut slices 1/2 inch thick, or use bread of your choice
  • 2 tablespoons olive oil mayonnaise or mayonnaise
  • 2 tablespoons Dijon mustard


  • Heat your panini press to medium-high heat or if you have a panini press like mine, when the green light goes on
  • Lightly spread mayo on bread slices; top one slice of bread with: buffalo-style turkey breast, bacon, cheese, mustard and hickory-smoked turkey breast.
  • Close the sandwich with the other slice of bread, butter top.
  • Place buttered side down on panini press, butter top slice.
  • Close lid and grill for 4 to 5 minutes or until cheese is melted and bread is toasted.