Delicious for lunch with a cup of soup, chips and a few cookies.
Course Bacon, Lunch, Sandwiches
Cuisine All-American
Keyword cheese, ham
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4Servings
Author Lynn / Turnips 2 Tangerines
Ingredients
4tablespoonsbutter
1/2pounddeli buffalo-style turkey breast, shaved
1/2pounddeli hickory-smoked turkey breast, shaved
8thin slicesHavarti cheese
8slicesbacon, fry until crisp, drain on paper towels
8slicesfrench bread with garlic and herb toppingcut slices 1/2 inch thick, or use bread of your choice
2tablespoonsolive oil mayonnaise or mayonnaise
2tablespoonsDijon mustard
Instructions
Heat your panini press to medium-high heat or if you have a panini press like mine, when the green light goes on
Lightly spread mayo on bread slices; top one slice of bread with: buffalo-style turkey breast, bacon, cheese, mustard and hickory-smoked turkey breast.
Close the sandwich with the other slice of bread, butter top.
Place buttered side down on panini press, butter top slice.
Close lid and grill for 4 to 5 minutes or until cheese is melted and bread is toasted.