Go Back
+ servings

Sourdough Blueberry French Toast   

Enjoy Sourdough Blueberry French Toast with bacon and Mulberry Syrup.
Course Breakfast
Cuisine All-American, French
Keyword Blueberry, French Toast, mulberry, sourdough
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • large flat griddle


  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons blueberry preserves
  • 1/2 cup milk
  • 8 to 12 slices sourdough bread
  • 2 to 4 tablespoons butter


  • Beat eggs, vanilla, ground cinnamon, pinch of salt and blueberry preserves in a shallow dish.
  • Add milk and beat with wire whisk.
  • Melt butter on a large griddle.
  • Dip bread in egg mixture, turning to saturate bread on both sides.
  • Cook one side of bread in melted butter until golden brown, flip bread over and cook until golden brown.
  • Serve with your favorite syrup.