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+ servings

Cranberry Rhubarb Liqueur   

A delicious sipper.
Course Christmas, Cocktail, Holiday
Cuisine All-American
Keyword cranberry, Rhubarb, vodka
Servings 24 servings
Author Lynn / Turnips 2 Tangerines


  • large glass jar


  • 18 ounces fresh or frozen cranberries, partially thawed if frozen
  • 2 cups diced fresh or frozen rhubarb, partially thawed if frozen
  • 6 1/2 cups sugar
  • 6 1/2 cups vodka
  • 2 cups water


  • If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp. Otherwise use a pastry blender or food chopper and coarsely chop the cranberries and rhubarb. Leave some cranberries whole, if desired.
  • Put cranberries and rhubarb in a large glass jar.
  • Add sugar, vodka and water. Stir. Cover tightly and set in a dark place at room temperature for at least 3-6 months.
  • Before serving, strain cordial. Strain through double thickness of cheesecloth. Discard fruit.
  • Store cordial in a jar or decorative bottle with a tight fitting top.