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Roasted Russian Banana Fingerling Potatoes

Serve these delicious roasted potatoes with sour cream.
Course Potatoes, Side Dish
Cuisine All-American
Keyword fingerling potatoes, seasonings
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8 Servings
Author Lynn / Turnips 2 Tangerines


  • 15 fingerling potatoes
  • 4 tablespoons olive oil
  • 1 envelope dry Italian seasoning mix
  • 4 tablespoons grated Parmesan cheese
  • 1 large ziplock baggie


  • Peel fingerling potatoes, slice potatoes in half lengthwise, cut into medium chunks. Pour olive oil and rest of ingredients in ziplock baggie. Add potatoes and toss potatoes to coat.
  • Place in a single layer on a foil lined baking sheet.
  • Bake at 450 degrees for 40 to 45 minutes or until light brown and tender.