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Dulce de Leche Cheesecake

Caramel Cheesecake, Delicious!
Course Cheesecake, Dessert
Cuisine All-American
Keyword caramel, cheese, cheesecake, dulce de leche
Prep Time 25 minutes
Cook Time 1 hour
Servings 12 Servings
Calories 181kcal
Author Lynn / Turnips 2 Tangerines


  • springform pan


  • 1 1/2 cups graham crackers crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 3 8 oz packages cream cheese, room temperature
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1/3 cup milk
  • 1/2 cup canned dulce de leche
  • dulce de leche for garnish
  • whipped cream for garnish


  • Preheat oven to 400º F
  • Mix crust ingredients together and press into the bottom of a lightly buttered 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature. Reset oven temperature to 325º F.
  • With an electric mixer, beat cream cheese, sugar and flour together until well mixed and smooth. Add vanilla extract and beat until smooth. Add eggs one at a time, beating well after each addition. add milk and mix until smooth. Add dulce de leche sauce and stir just until combined. Pour batter into crust.
  • Bake in a preheated 325º F oven for 45 to 55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake. (This helps to prevent crackinLet cool for 20 to 25 minutes, before covering and placing in the refrigerator. Refrigerate 4 to 6 hours or overnight before serving.
  • Drizzle each serving slice with extra dulce de leche sauce and serve with whipped cream if desired.


Serving: 1g | Calories: 181kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 127mg | Potassium: 44mg | Fiber: 1g | Sugar: 22g | Vitamin A: 185IU | Calcium: 24mg | Iron: 0.7mg