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+ servings

Cinnamon Popcorn

Delicious popcorn with a great cinnamon flavor.
Course Popcorn, Snack
Cuisine All-American
Keyword cinnamon chips, popcorn
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 Servings
Author Lynn / Turnips 2 Tangerines


  • 16 cups air-popped popcorn (about 2/3 cup un-popped popcorn)
  • 4 tablespoons honey
  • 6 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • salt, to taste
  • 1 to 2 cups cinnamon chips


  • Preheat oven to 350º Spray jelly-roll pan with non-stick cooking spray.
  • Place air-popped popcorn in a large bowl.
  • Stir honey, butter and cinnamon in a small saucepan over low heat until butter is melted and mixture is smooth; immediately pour over popcorn. Toss with a spoon to evenly coat, pour onto prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears crackled, stirring twice during baking. Sprinkle with salt to taste. Let cool on pan for 5 minutes. (As popcorn cools, coating becomes crisp.) When cool, stir in cinnamon chips.