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Rhubarb Orange Coffee Cake
Prep Time
15 mins
Cook Time
35 mins

A delicious coffee cake made with rhubarb.

Course: Breakfast, Dessert
Cuisine: All-American
Keyword: orange, Rhubarb, sour cream
Servings: 8 Servings
: 462 kcal
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 2/3 cup sour cream
  • 2 eggs
  • 1 tablespoon orange juice
  • 2 teaspoons grated orange peel
  • 1 or 2 cups chopped fresh or frozen rhubarb
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • StreuselTopping
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Icing
  • 1/3 cup confectioners' sugar
  • 1 tablespoon orange juice
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the butter, sour cream, eggs, orange juice and orange peel. Stir into dry ingredients just until moistened.
  2. Coat a 9-inch springform pan with shortening and sprinkle with flour. Spread half the batter into prepared pan. Add rhubarb to within 1/2 inch of the edges. Sprinkle with cinnamon and allspice. Top with remaining batter.
  3. For Streusel: Combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350º degrees for 35 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  4. For glaze: In a small bowl combine confectioners' sugar and orange juice. Drizzle over warm cake. Cool for 1 hour.
Nutrition Facts
Rhubarb Orange Coffee Cake
Amount Per Serving (1 g)
Calories 462 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 83mg28%
Sodium 282mg12%
Potassium 369mg11%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 34g38%
Protein 7g14%
Vitamin A 635IU13%
Vitamin C 10.1mg12%
Calcium 128mg13%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.