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Slow Cooker Irish Steel-Cut Oats  

A delicious stick to your ribs breakfast.
Course Breakfast
Cuisine All-American
Keyword oatmeal, slow cooker, steel cut oats
Prep Time 5 minutes
Cook Time 4 hours
Servings 8 servings
Calories 358kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • Slow Cooker

Ingredients

  • 2 cups steel cut oats
  • 6 cups water
  • 2 cups milk
  • 2 tablespoons butter
  • 1/4 to 1/3 cup brown sugar
  • 2 to 3 apples, peeled, chopped or shredded
  • 1/2 to 1 cups dried fruit, raisins, cranberries or cherries
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt

Instructions

  • Spray the inside of a slow cooker with cooking spray.
  • Combine all the ingredients in the slow cooker.
  • Cover and cook on low 4 to 5 hours.
  • Serve with extra nuts, fruit, yogurt, syrup, milk or cream

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 66g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 358mg | Potassium: 275mg | Fiber: 8g | Sugar: 34g | Vitamin A: 250IU | Vitamin C: 5.2mg | Calcium: 137mg | Iron: 2.1mg