Place popcorn, honey roasted peanuts, and pecans in a large roasting pan.
In a medium microwave safe bowl, stir together the honey, orange juice, butter, orange zest and cinnamon. Heat on high for 1 to 2 minutes or until hot and bubbly. Drizzle the honey mixture over popcorn and nuts. Bake for 45 minutes, stirring every 15 minutes. Spread popcorn mixture on a large sheet of foil. Cool completely.
To store, place in an airtight container. Makes 7 cups