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Banana Prune Muffins

Course Breakfast, Muffins/Scones
Cuisine All-American
Keyword Banana, muffins, prunes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 Servings
Calories 426kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • jumbo muffin pan

Ingredients

  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1 cup chopped prunes
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees. Grease a jumbo muffin pan or regular muffin pan.
  • In a large bowl, combine sugar, oil, and egg. Beat until smooth. Blend in banana and vanilla.
  • Mix together flour, baking powder, baking soda, salt, cinnamon and allspice. Stir into egg mixture just until moistened. Gently fold in the lemon zest, lemon juice, prunes and pecans.
  • Do Not Over Mix. Spoon into prepared muffin pan.
  • Bake for 25 to 30 minutes or until toothpick inserted comes out clean.

Nutrition

Serving: 1g | Calories: 426kcal | Carbohydrates: 67g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 456mg | Fiber: 4g | Sugar: 31g | Vitamin A: 280IU | Vitamin C: 2.7mg | Calcium: 60mg | Iron: 2.3mg