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+ servings

Stuffed Sweet Mini Peppers

Super easy and a great appetizer.
Course Appetizer
Cuisine All-American
Keyword cream cheese, mini peppers
Prep Time 15 minutes
Servings 8 Servings
Author Lynn / Turnips 2 Tangerines


  • 6 sweet mini peppers
  • 1 8 oz package cream cheese, soften
  • 1 tablespoon onion and herb seasoning blend
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 4 oz can tiny shrimp, drained
  • 3 to 4 green onions, thinly sliced


  • Beat cream cheese until creamy, add seasoning blend, lemon juice and lemon zest, beat until well combined. Fold in shrimp and 2 tablespoons green onions. Set aside.
  • Leaving stem on the peppers, slice peppers in half, remove seeds and membranes.
  • Fill mini peppers with cream cheese mixture. Sprinkle with remaining sliced green onions