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+ servings

Nonesuch Mincemeat Pie

Course Dessert, Pie
Cuisine All-American, British
Keyword mincemeat, pie, pie filling
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 Servings
Calories 259kcal
Author Lynn / Turnips 2 Tangerines


  • 1 package refrigerated ready pie crust
  • 1 27 oz jar nonesuch classic original mincemeat
  • 1 large egg yolk mixed with 2 tablespoons water


  • Place rack in lowest position in oven. Heat oven to 425º
  • Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
  • Bake 25 to 35 minutes or until golden brown.


Serving: 1g | Calories: 259kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 227mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 13mg | Iron: 1.5mg