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+ servings

Sticky Caramel Corn

Sticky, Buttery, Delicious
Course Appetizer, Snack
Cuisine All-American
Keyword butter, caramel, puffcorn
Prep Time 15 minutes
Cook Time 1 hour
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines


  • 1 9 oz bag Old Dutch Puffcorn
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 2/3 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt


  • Preheat oven to 250º
  • Pour Old Dutch Puffcorn into a large roaster pan.
  • Combine butter, brown sugar, light corn syrup and vanilla in a 2 quart sauce pan. Cook on medium heat until sugar has completely dissolved. Once dissolved and slightly bubbly add the baking soda and salt. This will cause the mixture to foam. Stir well. Pour caramel mixture over the Puffcorn and stir until mixed Place in oven, bake for 45 minutes, stirring every 10 to 15 minutes. Watch closely!
  • Remove from oven, spread on wax paper and break apart when cool.