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Slow Cooker Bananas Foster

Sweet and Delicious
Course Dessert, Slow Cooker
Cuisine All-American
Keyword Banana, brown sugar, slow cooker
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 6 Servings
Calories 383kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • Crock-pot, Slow cooker

Ingredients

  • 5 medium bananas
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup Malibu rum
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • 1/3 cup sweetened flaked coconut
  • Vanilla ice cream
  • Pound cake, sliced

Instructions

  • Cut bananas in half lengthwise, then width-wise. Layer in the bottom of a 1-1/2 quart slow cooker. With a wire whisk, combine the packed brown sugar, melted butter, liqueur and vanilla extract. Pour over bananas in slow cooker. Cook on low for 2 hours.
  • Sprinkle chopped pecans and coconut over bananas in slow cooker. Cover and cook 1/2 hour longer or until heated through.
  • Serve over pound cake and top with ice cream

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 62g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 443mg | Fiber: 4g | Sugar: 50g | Vitamin A: 300IU | Vitamin C: 8.6mg | Calcium: 42mg | Iron: 0.7mg