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+ servings

Strawberry Pancakes with Mini Chocolate Chips

Perfect pancakes to savor:)
Course Breakfast, Pancake
Cuisine All-American
Keyword chocolate chips, pancakes, Strawberry
Prep Time 10 minutes
Cook Time 8 minutes
Servings 6 Servings
Calories 397kcal
Author Lynn / Turnips 2 Tangerines


  • large flat electric griddle


  • 1 1/2 cups white whole wheat flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup creamy strawberry yogurt
  • 3/4 cup water
  • 3 tablespoons oil
  • 1 teaspoon strawberry extract optional
  • few drops neon pink gel food coloring
  • 1 cup mini chocolate chips
  • 1 1/2 cups sliced fresh strawberries optional


  • Heat griddle to 375º Lightly grease with oil.
  • In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
  • In a medium bowl beat eggs, strawberry yogurt, water, oil and strawberry extract if using, with wire whisk until blended. Pour egg mixture into flour mixture. Add few drops of neon pink gel food coloring. Stir until moistened. Scoop batter using a large ladle and pour onto griddle. With the back of a spoon, spread into a circle. Sprinkle with mini chocolate chips. Cook a few minutes or until edges begin to brown and bubbles appear on top surface. Flip over and cook until golden brown. Serve with sliced fresh strawberries, additional strawberry yogurt and a berry syrup.


Serving: 1g | Calories: 397kcal | Carbohydrates: 56g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 247mg | Potassium: 224mg | Fiber: 5g | Sugar: 31g | Vitamin A: 155IU | Vitamin C: 21.4mg | Calcium: 127mg | Iron: 1.6mg