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Ham Mushroom and Cheese Quiche

A delicious quiche perfect for breakfast, lunch or dinner.
Course Breakfast, Dinner, Main Course
Cuisine All-American, French
Keyword eggs, gouda cheese, ham, mushrooms
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 Servings
Calories 1462kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 9 inch deep dish pie shell
  • 6 eggs
  • 1 cup shredded Gouda cheese
  • 1 cup chopped cooked ham
  • 1 4 oz can sliced mushrooms drained
  • 1 cup half and half
  • 2 tablespoons minced onions
  • 1 teaspoon garlic and herb seasoning blend
  • 1/2 teaspoon dry mustard

Instructions

  • Brush pie shell with a little of the beaten eggs; prick bottom and sides of crust with fork. Bake in a preheated 450º oven for 5 minutes; remove and set aside.
  • Reduce oven heat to 375º mix remaining ingredients and pour into pie shell.
  • Bake for 30 to 45 minutes or until knife inserted in middle comes out clean.
  • Let rest for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 1462kcal | Carbohydrates: 124g | Protein: 27g | Fat: 96g | Saturated Fat: 29g | Cholesterol: 162mg | Sodium: 1160mg | Potassium: 410mg | Fiber: 5g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 0.6mg | Calcium: 294mg | Iron: 6.9mg