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+ servings

Roasted Brussels Sprouts

A super delicious way to eat Brussels Sprouts.
Course Side Dish, Vegetable
Cuisine All-American
Keyword bacon, brussels sprout, mini peppers
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 106kcal
Author Lynn / Turnips 2 Tangerines


  • 1 pound Brussels sprouts
  • 1 shallot, sliced
  • 4 sweet mini peppers, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic and herb seasoning blend
  • 2 slices crispy bacon, crumbled
  • 2 tablespoons Parmesan cheese


  • Heat oven to 400º Line a large rimmed baking sheet with foil or parchment paper.
  • Cut the stem end off the Brussels sprouts and remove any loose outer leaves.
  • Place Brussels sprouts on baking sheet; add sliced shallots and peppers.
  • Drizzle with olive oil and sprinkle with seasoning blend, toss to coat.
  • Roast 35 to 45 minutes or until veggies are crisp on the outside and tender on the inside.
  • Shake the pan from time to time to brown the sprouts evenly.
  • Sprinkle with bacon and cheese, optional


Serving: 1g | Calories: 106kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 93mg | Potassium: 382mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1195IU | Vitamin C: 88.4mg | Calcium: 78mg | Iron: 1.8mg