Roasted Brussels Sprouts
A super delicious way to eat Brussels Sprouts.
- 1 pound Brussels sprouts
- 1 shallot, sliced
- 4 sweet mini peppers, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic and herb seasoning blend
- 2 slices crispy bacon, crumbled
- 2 tablespoons Parmesan cheese
Heat oven to 400º Line a large rimmed baking sheet with foil or parchment paper.
Cut the stem end off the Brussels sprouts and remove any loose outer leaves.
Place Brussels sprouts on baking sheet; add sliced shallots and peppers.
Drizzle with olive oil and sprinkle with seasoning blend, toss to coat.
Roast 35 to 45 minutes or until veggies are crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with bacon and cheese, optional
Serving: 1g | Calories: 106kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 93mg | Potassium: 382mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1195IU | Vitamin C: 88.4mg | Calcium: 78mg | Iron: 1.8mg