Cantaloupe Blueberries with Lemon Yogurt - Turnips 2 Tangerines

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Cantaloupe Blueberries with Lemon Yogurt

Easy and Delicious!

Course Breakfast, Fruit, Side Dish

Cuisine All-American

Keyword blueberries, cantaloupe, Greek Yogurt, honey

Prep Time 10

Servings servings

Calories 326kcal

Author Lynn / Turnips 2 Tangerines

Ingredients

1 large ripe cantaloupe
1 small container lemon or key lime yogurt Greek
1 cup fresh blueberries
1 to 2 tablespoons honey

Instructions

Cut cantaloupe in half, scoop out seeds, discard.
Spoon Greek yogurt into middle of cantaloupe.
Top with berries and drizzle with honey.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 73g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 1264mg | Fiber: 5g | Sugar: 68g | Vitamin A: 13805IU | Vitamin C: 156.6mg | Calcium: 130mg | Iron: 1.2mg