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Roasted Fingerling Potatoes

If you love potatoes, you will most certainly love roasted fingerling potatoes.
Course Potatoes, Side Dish
Cuisine All-American
Keyword fingerling potatoes, potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 1 pound fingerling potatoes
  • 1 small onion. sliced
  • 2 to 3 cloves garlic
  • 4 to 6 sweet mini peppers, sliced in half, seeds removed
  • 2 to 4 tablespoons olive oil
  • 2 tablespoons onion and herb seasoning blend
  • creamy blue cheese or salad dressing of your choice


  • Preheat oven to 400º Wash and dry fingerling potatoes. Slice potatoes in half, lengthwise.
  • Place halved fingerling potatoes, sliced onion, mini peppers and garlic cloves on a baking sheet lined with foil. Sprinkle with seasoning blend. Drizzle with olive oil. Place in oven and roast for 20 to 30 minutes or until potatoes are fork tender. Remove from oven. Serve with creamy blue cheese salad dressing or dressing of your choice.