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Irish Soda Bread Scones

A wonderful accompaniment to Irish Stew.
Course Bread, Breakfast, Muffins/Scones
Cuisine All-American, Irish
Keyword Irish, scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 360kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • scone pan, optional

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup whole wheat flour
  • 2 packets sugar substitute or 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter
  • 1 cup buttermilk
  • 1/2 cup dried currants or raisins

Instructions

  • Heat oven to 375º Grease a cast iron wedge pan.  Place in heated oven for 10 minutes.
  • In a large bowl, combine the flours, sugar packets, baking soda and salt; cut in cold butter.
  • Stir in buttermilk, just until moistened. Fold in currants. Knead on a floured surface 8 to 10 times.
  • Carefully remove cast iron pan from oven and carefully spread batter into the wedge pan.
  • Bake at 375º for 15 to 20 minutes or until toothpick inserted in scone comes out clean.
  • Remove pan from oven. Cool scones in pan 5 to 10 minutes.
  • Remove scones from pan and cool on wire rack

Nutrition

Serving: 1g | Calories: 360kcal | Carbohydrates: 63g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 680mg | Potassium: 346mg | Fiber: 4g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 0.8mg | Calcium: 97mg | Iron: 3.3mg