Go Back
–+ servings
smoked salmon alfredo
Print

Smoked Salmon Alfredo

A tasty and different way to eat smoked salmon
Course Dinner, Main Course
Cuisine All-American
Keyword Alfredo Sauce, noodles, smoked salmon
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 260kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups frozen home-style egg noodles Reames
  • 2 cups frozen chopped broccoli
  • 1 14-16 oz jar Alfredo sauce
  • 1/4 cup milk
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon seafood seasoning
  • 1 cup shredded Swiss cheese
  • 12 ounces smoked salmon, skin and bones removed
  • 1/4 cup Italian-style bread crumbs
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons melted butter

Instructions

  • Heat oven to 350º
  • In a large saucepan, cook frozen egg noodles according to package directions. Remove noodles from water, drain. In the same water used to cook the egg noodles, cook broccoli for 5 minutes, drain.
  • In large bowl stir together noodles, broccoli, Alfredo sauce, milk, dill weed, seafood seasoning and shredded Swiss cheese; mix well. Gently fold in smoked salmon. Pour into greased 2 quart casserole dish. In small bowl, combine 1/4 cup bread crumbs, Parmesan cheese and butter. Mix well. Sprinkle over top.
  • Bake for 35 to 45 minutes or until bubbly and top is browned.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 16g | Protein: 20g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 624mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 27.1mg | Calcium: 211mg | Iron: 1.4mg