Go Back
+ servings
Print

Apple Rhubarb Crisp

A fast and easy apple rhubarb crisp.
Course Apple, Dessert, Rhubarb
Cuisine All-American
Keyword apple, crisp, Rhubarb
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 servings
Calories 403kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 cups apples, peeled, cored and sliced
  • 2 cups rhubarb, sliced
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1/3 cup butter, melted

Instructions

  • Toss the apples and rhubarb with sugar, 1/4 cup flour, cinnamon and apple pie spice.
  • Mix the flour, rolled oats, brown sugar, cinnamon, pecans, and melted butter in a medium bowl. Place apple mixture in an 8 x 8 inch baking dish. Sprinkle topping mixture on top.
  • Bake at 350º until bubbly and top is golden brown 35 to 45 minutes. Serve with Vanilla Ice Cream

Nutrition

Serving: 1g | Calories: 403kcal | Carbohydrates: 65g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 289mg | Fiber: 4g | Sugar: 39g | Vitamin A: 390IU | Vitamin C: 6.1mg | Calcium: 73mg | Iron: 1.8mg