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Big Batch Baked Ziti  

A delicious recipe made with Big Batch Spaghetti Sauce
Course Dinner
Cuisine All-American, Italian
Keyword Big Batch Spaghetti Sauce, ziti
Servings 6 servings
Calories 201kcal
Author Lynn / Turnips 2 Tangerines


  • 1 24 jar favorite spaghetti sauce or make Big Batch Spaghetti Meat Sauce.
  • 1 12 oz package ziti or small tube pasta
  • 1 egg, beaten
  • 1 16 oz carton ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 2 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese


  • Cook pasta according to package directions. Rinse with cold water, drain and set aside.
  • In a large bowl, combine the egg, ricotta cheese, 1/4 cup Parmesan cheese, Italian seasoning, and 1 1/2 cups mozzarella cheese. Add drained pasta to cheese mixture. Stir until blended. Spoon 1/2 of the meat sauce into a greased 13 x 9 inch baking dish. Top with pasta mixture. Spoon remaining meat sauce over pasta mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil and bake at 350º for 45 minutes, uncover and bake 10 to 15 minutes longer. Let stand 5 minutes before serving.
  • *Thaw 4 to 6 cups of sauce. Reheat thawed sauce in a large saucepan over medium low heat until heated through and bubbly.


Serving: 1g | Calories: 201kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 504mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Calcium: 390mg | Iron: 0.5mg