A delicious recipe made with Big Batch Spaghetti Sauce
Cuisine All-American, Italian
Keyword Big Batch Spaghetti Sauce, ziti
Author Lynn / Turnips 2 Tangerines
124 jarfavorite spaghetti sauce or make Big Batch Spaghetti Meat Sauce.
112 oz packageziti or small tube pasta
116 oz cartonricotta cheese
2 1/2cupsshredded mozzarella cheese, divided
Cook pasta according to package directions. Rinse with cold water, drain and set aside.
In a large bowl, combine the egg, ricotta cheese, 1/4 cup Parmesan cheese, Italian seasoning, and 1 1/2 cups mozzarella cheese. Add drained pasta to cheese mixture. Stir until blended. Spoon 1/2 of the meat sauce into a greased 13 x 9 inch baking dish. Top with pasta mixture. Spoon remaining meat sauce over pasta mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil and bake at 350º for 45 minutes, uncover and bake 10 to 15 minutes longer. Let stand 5 minutes before serving.
*Thaw 4 to 6 cups of sauce. Reheat thawed sauce in a large saucepan over medium low heat until heated through and bubbly.