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watermelon with
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Watermelon with Balsamic Reduction

Sweet and Sassy!
Course Balsamic Vinegar, Fruit, Salad, Watermelon
Cuisine All-American
Keyword balsamic vinegar, havarti, Mint, watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 251kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 large watermelon
  • 1/4 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1/2 cup dill havarti cheese, crumbled
  • 1/4 cup fresh mint leaves, coarsely chopped

Instructions

  • In a small saucepan, stir together balsamic vinegar and packed brown sugar until sugar dissolves. Heat over medium heat until bubbly. Simmer, stirring constantly until vinegar mixture becomes thick and syrupy, 6-8 minutes. Set aside to cool.
  • Cut watermelon in half. Cut thick slices of watermelon; cut each slice into 4 triangles.
  • Arrange watermelon triangles on a serving platter. Drizzle with balsamic reduction, sprinkle with cheese and mint.

Notes

Recipe lightly adapted from: Damn Delicious

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 61g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 863mg | Fiber: 3g | Sugar: 50g | Vitamin A: 4365IU | Vitamin C: 61.4mg | Calcium: 74mg | Iron: 2mg