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Easy Caramel Apples

Easy Caramel Apples are made with sliced apples, caramel sauce, chopped nuts and whipped cream.
Course Apple, Dessert
Cuisine All-American
Keyword apple, caramel sauce, nuts, whipped cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 443kcal
Author Lynn / Turnips 2 Tangerines


  • 2 apples
  • 2 to 4 tablespoons good caramel sauce
  • 2 to 4 tablespoons chopped nuts, Spanish peanuts, pecans, walnuts
  • 1 dollop whipped cream or non-whipped topping


  • Wash and core apples.
  • Slice and place in serving bowl.
  • Warm caramel sauce in microwave for a few seconds. Drizzle warmed caramel sauce over apples.
  • Sprinkle on nuts.
  • Add a dollop of whipped cream or cool-whip.


Serving: 2g | Calories: 443kcal | Carbohydrates: 69g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 212mg | Potassium: 377mg | Fiber: 7g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 8.4mg | Calcium: 72mg | Iron: 1.2mg