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Super Easy Taco Dip

Super easy and so delicious.
Course Appetizer, Dip
Cuisine All-American
Keyword dip, taco
Prep Time 15 minutes
refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 192kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, room temperature
  • 2 tablespoons sour cream
  • 1 1.25 envelope dry taco seasoning mix
  • 2 cups shredded lettuce
  • 12 cherry tomatoes, sliced in half
  • 4 green onions, sliced
  • 1/2 cup sliced black olives
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup taco sauce

Instructions

  • In a medium bowl, beat cream cheese with electric mixer until creamy. Add sour cream and taco seasoning mix. Beat until creamy and smooth. Spread cream cheese mixture into a 11 x 7 inch glass baking dish. Refrigerate for 1 hour.
  • Top with shredded lettuce, cherry tomatoes, green onions, black olives, and shredded cheese.
  • Drizzle with taco sauce. Serve with Tortilla Chips

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 510mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 10.1mg | Calcium: 299mg | Iron: 0.8mg