Cheesy Broccoli Tortellini Soup
Super easy and delicious soup made with convenient and fresh ingredients.
Servings 6 servings
Calories 294kcal
Ingredients
- 2 tablespoons oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup shredded carrots
- 4 cups water
- 1 32 oz container chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon each salt and pepper
- 2 10 oz packages frozen chopped broccoli
- 8 ounces Velveeta cheese, cubed
- 1 9 oz package frozen cheese tortellini
- 1 tablespoon dried parsley
- 4 to 6 slices bacon cooked until crisp
Instructions
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5 to 10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 tablespoon dried parsley.
- Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 9g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 965mg | Potassium: 309mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2250IU | Vitamin C: 12.5mg | Calcium: 243mg | Iron: 0.5mg