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Cheesy Broccoli Tortellini Soup
Prep Time
10 mins
Cook Time
1 hr

Super easy and delicious soup made with convenient and fresh ingredients.

Course: Soup
Cuisine: All-American
Keyword: broccoli, Soup, tortellini
Servings: 6 servings
: 294 kcal
  • 2 tablespoons oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded carrots
  • 4 cups water
  • 1 32 oz container chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon each salt and pepper
  • 2 10 oz packages frozen chopped broccoli
  • 8 ounces Velveeta cheese, cubed
  • 1 9 oz package frozen cheese tortellini
  • 1 tablespoon dried parsley
  • 4 to 6 slices bacon cooked until crisp
  1. In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5 to 10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 tablespoon dried parsley.
  2. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
Nutrition Facts
Cheesy Broccoli Tortellini Soup
Amount Per Serving (1 g)
Calories 294 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 965mg42%
Potassium 309mg9%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 13g26%
Vitamin A 2250IU45%
Vitamin C 12.5mg15%
Calcium 243mg24%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.