1/4cupchopped crisp baconsave 1 tablespoon for garnish
In a small saucepan combine butter, vinegar and sugar. Boil for 2 minutes. Remove from heat and cool.
In a medium bowl, beat cream cheese and cooled vinegar mixture. Beat until creamy. Add minced onion and minced green pepper. Beat until well combined. Refrigerate 2 hours. Fold in minced dried cherries, chopped toasted pecans and chopped crispy bacon. Shape mixture into a ball. Place on serving plate, garnish with 1 tablespoon reserved chopped bacon