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Pecan Date Cheese Dip

Course Appetizer
Cuisine All-American
Keyword cream cheese, dates, dip
Prep Time 10 minutes
Total Time 1 hour
Servings 6 servings
Calories 147kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, room temperature
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 3/4 cup medrool dates, chopped
  • 1/2 cup pecans, toasted and chopped
  • gingersnap cookies, crackers, pretzels

Instructions

  • Cream together softened cream cheese, maple syrup and brown sugar until creamy. Add dates and toasted chopped pecans. Refrigerate 1 hour.
  • Serve dip with cookies, crackers or pretzels.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 25IU | Calcium: 29mg | Iron: 0.4mg