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Eggnog Cherry Steel Cut Oatmeal   

A super flavor combination using that seasonal favorite, Eggnog.
Course Breakfast, Crock Pot, Oatmeal
Cuisine All-American
Keyword Dried Cherries, eggnog, steel cut oats
Prep Time 10 minutes
Cook Time 4 hours
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • 2 cups eggnog (any store-bought brand)
  • 2 cups water
  • 1 1/2 cups steel cut oats
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries, coarsely chopped
  • 1/2 teaspoon pumpkin pie spice


  • Coat inside of 3 1/2 quart slow cooker with non-stick cooking spray. Add all ingredients to slow cooker. Stir; cover and cook on low for 4 hours or until oats are cooked and tender. Serve with additional eggnog and a sprinkling of pumpkin pie spice.