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–+ servings

Pear Sauce

Pear Sauce is a super alternative to applesauce.
Course Fun for Kids, Side Dish
Cuisine All-American
Keyword pears, Sauce
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 servings
Calories 308kcal
Author Lynn / Turnips 2 Tangerines


  • 10 to 20 pears peeled, cored and cut into chunks
  • 1/4 cup water or apple juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract, optional


  • Combine pears, water or juice, lemon juice, cinnamon, ginger and vanilla extract in a large saucepan. Bring to a boil, reduce heat to medium low and simmer until pears are tender, 30 to 45 minutes. Using an immersion blender, process pears until smooth. Once cooled, pour into air-tight containers and store in the refrigerator for up to one week.


Serving: 1g | Calories: 308kcal | Carbohydrates: 82g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 626mg | Fiber: 17g | Sugar: 53g | Vitamin A: 135IU | Vitamin C: 23.5mg | Calcium: 48mg | Iron: 1mg