Arrange chicken pieces in a 3 quart rectangle baking dish
In a small bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken in baking dish. Bake at 350 degrees, covered for 1-1/2 hours.
Remove cover and bake an additional 15 to 30 minutes longer or until chicken is no longer pink. Stir glaze and spoon over chicken once or twice during baking.
Slow Cooker Directions:
Arrange chicken pieces in bottom of a 5-quart slow cooker.
In a medium bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken. Turn to low and cook for 6 to 8 hours.