In a large bowl with wire whisk, beat the applesauce, oil, sugar, egg and juice together for 2 minutes. In a medium bowl combine flour, baking soda, cinnamon, allspice, salt and Muesli cereal. Add the dry ingredients to the applesauce mixture. Add dried fruit of your choice. Stir just until combined. Spoon batter into the prepared muffin tins, filling each cup 3/4 cup full.
Bake for 20 to 25 minutes or until the tops are golden brown and spring back when touched.
Remove muffins from pans and cool on wire rack.
Notes
For the dried fruit, use a combination of any or all listed.