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Easy Pickled Beets

Easy and Delicious!
Course Pickles, Vegetable
Cuisine All-American
Keyword beets, pickles
Prep Time 10 minutes
Servings 6 servings
Calories 176kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 8 medium beets
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1 1/2 teaspoons whole cloves
  • 1 1/2 teaspoons whole allspice
  • 1 1/2 teaspoons whole peppercorns
  • 1/2 teaspoon salt

Instructions

  • Remove and discard greens and all but 1/2 inch of the stems from beets.
  • Cook beets in boiling water until tender; drain and cool.
  • Peel and slice beets; place in a large glass bowl and set aside.
  • In a small saucepan, combine vinegar, sugar, and spices. Bring mixture to a boil; boil for 5 minutes. Pour over beets. Refrigerate at least 2 hours.
  • Place beets in glass jars, top off with some of the liquid, cover with tight fitting lids.
  • Store in refrigerator.

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 373mg | Potassium: 764mg | Fiber: 7g | Sugar: 32g | Vitamin A: 75IU | Vitamin C: 11.6mg | Calcium: 52mg | Iron: 2mg