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Cornbread Muffins
Prep Time
10 mins
Cook Time
25 mins

Warm cornbread muffins served with butter and honey.

Course: Muffins/Scones
Cuisine: All-American
Keyword: cornbread, muffins
Servings: 6 servings
: 409 kcal
  • 1 cup flour
  • 1 cup yellow corn meal
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  1. In a large bowl, mix cornmeal and milk.  Cover with a towel and let sit for 10 minutes.
  2. Preheat oven to 375º Spray or lightly grease 12 cup muffin tin. This recipe makes 12-15 muffins.

  3. After 10 minutes, stir egg and oil into cornmeal and milk mixture.
  4. In separate bowl mix together flour, sugars, salt and baking powder. Stir dry ingredients into wet ingredients. Spoon mixture into prepared muffin tins.
  5. Bake for 20 to 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts
Cornbread Muffins
Amount Per Serving (1 g)
Calories 409 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Cholesterol 31mg10%
Sodium 423mg18%
Potassium 423mg12%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 25g28%
Protein 7g14%
Vitamin A 105IU2%
Calcium 164mg16%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.