Warm cornbread muffins served with butter and honey.
Servings 6 servings
- 1 cup flour
- 1 cup yellow corn meal
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
In a large bowl, mix cornmeal and milk. Cover with a towel and let sit for 10 minutes.
Preheat oven to 375º Spray or lightly grease 12 cup muffin tin. This recipe makes 12-15 muffins.
After 10 minutes, stir egg and oil into cornmeal and milk mixture.
In separate bowl mix together flour, sugars, salt and baking powder. Stir dry ingredients into wet ingredients. Spoon mixture into prepared muffin tins.
Bake for 20 to 25 minutes or until toothpick inserted comes out clean.
Serving: 1g | Calories: 409kcal | Carbohydrates: 61g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 423mg | Potassium: 423mg | Fiber: 3g | Sugar: 25g | Vitamin A: 105IU | Calcium: 164mg | Iron: 2.2mg