115 oz cancan black beans with jalapenos, undrained
128 oz canmild chili beans in mild sauce
1 4 oz candiced green chilies
3 14 1/2 oz cansdiced tomatoes
2 1.25 ozenvelopes chili seasoning mix
2teaspoonscayenne pepper, or to taste
116 oz packagecellentani noodles or elbow macaroni, cooked according to package directions
Mexican-blend cheese, optional
In large skillet brown ground beef, sausage, chopped onion, green pepper, celery, and minced garlic. Drain. Set aside.
In large soup kettle add: tomato juice, tomato soup, tomato cooking sauce, beef broth, kidney beans, black beans, chili beans, green chilies, diced tomatoes, seasoning mix, chili powder, cumin, dried peppers, and bay leaves. Stir in ground beef mixture. Heat over medium heat until bubbly. Reduce heat and simmer for 2 hours. Stirring often.
Remove bay leaf before serving. Serve chili over cooked noodles.