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Cannellini Bean Salad

A popular bean salad to serve at your next picnic or potluck.
Course Salad, Side Dish
Cuisine All-American, Italian
Keyword cannellini beans, Salad, Side Dish
Prep Time 10 minutes
Chill 1 hour
Servings 5 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup roasted sweet red pepper strips, chopped (jarred)
  • 2 cans (15 oz each) white kidney or cannellini beans, rinsed and drained
  • 1 medium red onion, thinly sliced
  • 1/4 cup minced fresh basil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl, combine peppers, beans, onion and basil.
  • In a small bowl, whisk together the vinegar, oil, salt and pepper. Pour over bean mixture; toss to coat.
  • Refrigerate for one hour or longer before serving.