A super scone recipe that I found in one of my many Taste of Home Cook books.
Course Bread, Breakfast, Muffins/Scones
Keyword cinnamon chips, scones
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Author Lynn / Turnips 2 Tangerines
3 1/4cupsall purpose flour
1/3cupplus 2 tablespoon sugar, divided
2 1/2teaspoonbaking powder
3/4cupcold butter, cubed
110 ozpackage cinnamon baking chips
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in cinnamon chips. Turn dough onto a lightly floured surface; knead gently 10 to 12 times or until dough is no longer sticky. Divide in half, gently pat each portion into a 7-inch circle. Brush with melted butter and sprinkle with remaining sugar. Cut each circle into 6 wedges.
Separate wedges and place on an ungreased baking sheet or baking sheet lined with parchment paper. Bake at 425º for 15 minutes or until light golden brown.