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Praline Pecan Brownies

A delicious fudge brownie made special with Praline Pecan Liqueur
Course Brownie, Dessert
Keyword boxed brownie mix, brownies, pecans, Praline Pecan Liqueur
Prep Time 10 minutes
Cook Time 28 minutes
Servings 6 servings
Calories 489kcal
Author Lynn / Turnips 2 Tangerines


  • 1 18 oz box Ghirardelli Double Chocolate Brownie Mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/4 cup praline pecan liqueur
  • 1/3 cup chopped toasted pecans
  • 1 container chocolate fudge frosting
  • 2 tablespoons praline pecan liqueur
  • chopped pecans optional
  • powdered sugar optional


  • Preheat oven to 325º Lightly grease bottom of 11 x 7 glass baking dish.
  • Place oil, egg and liqueur in a medium bowl and stir until fully mixed. Add brownie mix and chopped toasted pecans. Stir until just blended. Spread into prepared pan.
  • Bake at 325º for 24 to 28 minutes.
  • Frosting:
  • In a medium bowl, mix together chocolate fudge frosting and praline pecan liqueur. Stir until creamy. Frost brownies and sprinkle with chopped pecans. Brownies can also be lightly dusted with powdered sugar instead of frosting.


Serving: 1brownie | Calories: 489kcal | Carbohydrates: 51g | Protein: 3g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 27mg | Sodium: 149mg | Potassium: 183mg | Fiber: 1g | Sugar: 46g | Vitamin A: 40IU | Calcium: 14mg | Iron: 1.4mg