118 oz boxGhirardelli Double Chocolate Brownie Mix
1/4cuppraline pecan liqueur
1/3cupchopped toasted pecans
1containerchocolate fudge frosting
2tablespoonspraline pecan liqueur
Preheat oven to 325º Lightly grease bottom of 11 x 7 glass baking dish.
Place oil, egg and liqueur in a medium bowl and stir until fully mixed. Add brownie mix and chopped toasted pecans. Stir until just blended. Spread into prepared pan.
Bake at 325º for 24 to 28 minutes.
In a medium bowl, mix together chocolate fudge frosting and praline pecan liqueur. Stir until creamy. Frost brownies and sprinkle with chopped pecans. Brownies can also be lightly dusted with powdered sugar instead of frosting.